[et_pb_section fb_built=”1″ admin_label=”Menu” _builder_version=”4.16″ hover_enabled=”0″ locked=”off” collapsed=”on” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.0″ hover_enabled=”0″ locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ saved_specialty_column_type=”2_3″ _builder_version=”4.16″ hover_enabled=”0″ global_colors_info=”{}”][et_pb_heading title=”Menu” _builder_version=”4.27.0″ _module_preset=”ddeb8c09-9078-4424-bc15-2efb6572e28e” custom_margin=”||10px||false|false” hover_enabled=”0″ global_colors_info=”{}”][/et_pb_heading][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.0″ hover_enabled=”0″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ hover_enabled=”0″ global_colors_info=”{}”][et_pb_icon font_icon=”||fa||900″ align=”left” _builder_version=”4.27.0″ _module_preset=”a455802f-564e-4f15-88dd-359c1d44baa5″ hover_enabled=”0″ global_colors_info=”{}”][/et_pb_icon][et_pb_heading title=”Brunch” _builder_version=”4.27.0″ _module_preset=”ba4a6336-701f-47b8-bf5c-09da0ce28016″ hover_enabled=”0″ border_color_all=”gcid-beb2c95b-3a59-4769-93ca-ebc39d60c20d” border_width_bottom=”1px” global_colors_info=”{%22gcid-beb2c95b-3a59-4769-93ca-ebc39d60c20d%22:%91%22border_color_all%22%93}”][/et_pb_heading][et_pb_blurb title=”Avocado Toast / 14″ icon_placement=”top” _builder_version=”4.27.0″ _module_preset=”aa9edfbd-907b-4aef-a760-8d92f6afb96e” hover_enabled=”0″ global_colors_info=”{}”]Smashed avocado on sourdough, topped with poached eggs, radishes, and microgreens.[/et_pb_blurb][et_pb_blurb title=”Eggs Benedict / 16″ icon_placement=”top” _builder_version=”4.27.0″ _module_preset=”aa9edfbd-907b-4aef-a760-8d92f6afb96e” hover_enabled=”0″ global_colors_info=”{}”]Classic eggs Benedict with smoked salmon, served on a toasted English muffin with hollandaise sauce.[/et_pb_blurb][et_pb_blurb title=”Ricotta Pancakes / 15″ icon_placement=”top” _builder_version=”4.27.0″ _module_preset=”aa9edfbd-907b-4aef-a760-8d92f6afb96e” hover_enabled=”0″ global_colors_info=”{}”]Fluffy pancakes topped with seasonal berries, a dollop of ricotta, and a drizzle of honey.[/et_pb_blurb][et_pb_blurb title=”Shakshuka / 17″ icon_placement=”top” _builder_version=”4.27.0″ _module_preset=”aa9edfbd-907b-4aef-a760-8d92f6afb96e” hover_enabled=”0″ global_colors_info=”{}”]Spiced tomato and bell pepper stew with poached eggs, served with crusty bread.[/et_pb_blurb][et_pb_blurb title=”Bistro Omelette / 13″ icon_placement=”top” _builder_version=”4.27.0″ _module_preset=”aa9edfbd-907b-4aef-a760-8d92f6afb96e” hover_enabled=”0″ global_colors_info=”{}”]Three-egg omelette with goat cheese, spinach, and sun-dried tomatoes, served with mixed greens.[/et_pb_blurb][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ hover_enabled=”0″ global_colors_info=”{}”][et_pb_icon font_icon=”||fa||900″ align=”left” _builder_version=”4.27.0″ _module_preset=”a455802f-564e-4f15-88dd-359c1d44baa5″ hover_enabled=”0″ global_colors_info=”{}”][/et_pb_icon][et_pb_heading title=”Lunch” _builder_version=”4.27.0″ _module_preset=”ba4a6336-701f-47b8-bf5c-09da0ce28016″ hover_enabled=”0″ border_color_all=”gcid-beb2c95b-3a59-4769-93ca-ebc39d60c20d” border_width_bottom=”1px” global_colors_info=”{%22gcid-beb2c95b-3a59-4769-93ca-ebc39d60c20d%22:%91%22border_color_all%22%93}”][/et_pb_heading][et_pb_blurb title=”Grilled Chicken Sandwich / 18″ icon_placement=”top” _builder_version=”4.27.0″ _module_preset=”aa9edfbd-907b-4aef-a760-8d92f6afb96e” hover_enabled=”0″ locked=”off” global_colors_info=”{}”]Grilled chicken breast, avocado, bacon, and aioli on a ciabatta roll, served with sweet potato fries.[/et_pb_blurb][et_pb_blurb title=”Caesar Salad / 14″ icon_placement=”top” _builder_version=”4.27.0″ _module_preset=”aa9edfbd-907b-4aef-a760-8d92f6afb96e” hover_enabled=”0″ locked=”off” global_colors_info=”{}”]Crisp romaine lettuce, parmesan cheese, and croutons, with a creamy Caesar dressing. Add grilled shrimp for $6.[/et_pb_blurb][et_pb_blurb title=”Quinoa Bowl / 16″ icon_placement=”top” _builder_version=”4.27.0″ _module_preset=”aa9edfbd-907b-4aef-a760-8d92f6afb96e” hover_enabled=”0″ locked=”off” global_colors_info=”{}”]A nourishing bowl of quinoa, roasted vegetables, chickpeas, and tahini dressing.[/et_pb_blurb][et_pb_blurb title=”Mushroom Risotto / 20″ icon_placement=”top” _builder_version=”4.27.0″ _module_preset=”aa9edfbd-907b-4aef-a760-8d92f6afb96e” hover_enabled=”0″ locked=”off” global_colors_info=”{}”]Creamy arborio rice with wild mushrooms, parmesan cheese, and a hint of truffle oil.[/et_pb_blurb][et_pb_blurb title=”Steak Frites / 28″ icon_placement=”top” _builder_version=”4.27.0″ _module_preset=”aa9edfbd-907b-4aef-a760-8d92f6afb96e” hover_enabled=”0″ locked=”off” global_colors_info=”{}”]Grilled hanger steak served with garlic herb butter and a side of crispy fries.[/et_pb_blurb][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.0″ hover_enabled=”0″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ hover_enabled=”0″ global_colors_info=”{}”][et_pb_icon font_icon=”||fa||900″ align=”left” _builder_version=”4.27.0″ _module_preset=”a455802f-564e-4f15-88dd-359c1d44baa5″ hover_enabled=”0″ global_colors_info=”{}”][/et_pb_icon][et_pb_heading title=”Dinner” _builder_version=”4.27.0″ _module_preset=”ba4a6336-701f-47b8-bf5c-09da0ce28016″ hover_enabled=”0″ border_color_all=”gcid-beb2c95b-3a59-4769-93ca-ebc39d60c20d” border_width_bottom=”1px” global_colors_info=”{%22gcid-beb2c95b-3a59-4769-93ca-ebc39d60c20d%22:%91%22border_color_all%22%93}”][/et_pb_heading][et_pb_blurb title=”Coq au Vin / 26″ icon_placement=”top” _builder_version=”4.27.0″ _module_preset=”aa9edfbd-907b-4aef-a760-8d92f6afb96e” hover_enabled=”0″ global_colors_info=”{}”]Classic French dish of chicken braised in red wine with mushrooms, onions, and bacon, served with mashed potatoes.[/et_pb_blurb][et_pb_blurb title=”Seared Scallops / 32″ icon_placement=”top” _builder_version=”4.27.0″ _module_preset=”aa9edfbd-907b-4aef-a760-8d92f6afb96e” hover_enabled=”0″ global_colors_info=”{}”]Pan-seared scallops with a cauliflower puree, wilted spinach, and a citrus beurre blanc.[/et_pb_blurb][et_pb_blurb title=”Duck Confit / 30″ icon_placement=”top” _builder_version=”4.27.0″ _module_preset=”aa9edfbd-907b-4aef-a760-8d92f6afb96e” hover_enabled=”0″ global_colors_info=”{}”]Slow-cooked duck leg with a crispy skin, served with roasted fingerling potatoes and a cherry gastrique.[/et_pb_blurb][et_pb_blurb title=”Lamb Shank / 34″ icon_placement=”top” _builder_version=”4.27.0″ _module_preset=”aa9edfbd-907b-4aef-a760-8d92f6afb96e” hover_enabled=”0″ global_colors_info=”{}”]Braised lamb shank with root vegetables and a rosemary red wine reduction, served over polenta.[/et_pb_blurb][et_pb_blurb title=”Vegetable Tagine / 22″ icon_placement=”top” _builder_version=”4.27.0″ _module_preset=”aa9edfbd-907b-4aef-a760-8d92f6afb96e” hover_enabled=”0″ global_colors_info=”{}”]Moroccan-spiced stew with seasonal vegetables, dried apricots, and almonds, served with couscous.[/et_pb_blurb][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ hover_enabled=”0″ global_colors_info=”{}”][et_pb_icon font_icon=”||fa||900″ align=”left” _builder_version=”4.27.0″ _module_preset=”a455802f-564e-4f15-88dd-359c1d44baa5″ hover_enabled=”0″ global_colors_info=”{}”][/et_pb_icon][et_pb_heading title=”Dessert” _builder_version=”4.27.0″ _module_preset=”ba4a6336-701f-47b8-bf5c-09da0ce28016″ hover_enabled=”0″ border_color_all=”gcid-beb2c95b-3a59-4769-93ca-ebc39d60c20d” border_width_bottom=”1px” global_colors_info=”{%22gcid-beb2c95b-3a59-4769-93ca-ebc39d60c20d%22:%91%22border_color_all%22%93}”][/et_pb_heading][et_pb_blurb title=”Crème Brûlée / 10″ icon_placement=”top” _builder_version=”4.27.0″ _module_preset=”aa9edfbd-907b-4aef-a760-8d92f6afb96e” hover_enabled=”0″ locked=”off” global_colors_info=”{}”]Classic vanilla custard with a caramelized sugar top.[/et_pb_blurb][et_pb_blurb title=”Chocolate Fondant / 12″ icon_placement=”top” _builder_version=”4.27.0″ _module_preset=”aa9edfbd-907b-4aef-a760-8d92f6afb96e” hover_enabled=”0″ locked=”off” global_colors_info=”{}”]Warm, gooey-centered chocolate cake served with vanilla ice cream.[/et_pb_blurb][et_pb_blurb title=”Lemon Tart / 9″ icon_placement=”top” _builder_version=”4.27.0″ _module_preset=”aa9edfbd-907b-4aef-a760-8d92f6afb96e” hover_enabled=”0″ locked=”off” global_colors_info=”{}”]Tangy lemon curd in a buttery pastry shell, topped with fresh berries.[/et_pb_blurb][et_pb_blurb title=”Cheesecake / 11″ icon_placement=”top” _builder_version=”4.27.0″ _module_preset=”aa9edfbd-907b-4aef-a760-8d92f6afb96e” hover_enabled=”0″ locked=”off” global_colors_info=”{}”]New York-style cheesecake with a graham cracker crust, served with a raspberry coulis.[/et_pb_blurb][et_pb_blurb title=”Pistachio Gelato / 8″ icon_placement=”top” _builder_version=”4.27.0″ _module_preset=”aa9edfbd-907b-4aef-a760-8d92f6afb96e” hover_enabled=”0″ locked=”off” global_colors_info=”{}”]Creamy pistachio gelato served with a biscotti on the side.[/et_pb_blurb][/et_pb_column][/et_pb_row][/et_pb_section]